rich salad rolls with chicken and mushroom spring rolls
Ingredients for 4:
4 slices of chicken breast from one o'clock
5 100 g mushrooms (or mushrooms) rather
a large clove of garlic
olive oil 2 tablespoons flour
50 ml of white wine cream
parsley salt and pepper to taste Preparation
:
Clean mushrooms, cut the stems and saute affettateli.Fate oil in a pan with the garlic, add the mushrooms, parsley, salt and pepper and cook for about 10 minuti.Toglieteli, then, fire and lasciatene some whole, others chop coarsely.
Take the chicken, salt it lightly, fill with chopped mushrooms, roll and hold it firmly with a kitchen string, then fry the rolls in the pan, before adding the mushrooms left whole and blended with white wine, add the cream, flour, salt and pepper and cook for about ten minutes. Cut the rolls into rounds and place them on a plate, along with the mushrooms, then serve.
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