Can Regular Keg Be Used For Homebrew

Ingredients for 4 rolls:
For the batter:

water taste a bit 'of salt


a cup of flour For the filling: 200 g of carrots

300 g cabbage
100 g bean sprouts

soy sauce to taste 1 tablespoon cornstarch (or wheat, or flour)

black pepper 2 teaspoons sugar


olive oil Preparation: THE FILLING:
In a pan add the oil, carrots and cabbage, both cut into julienne strips, sprouts, sugar, starch, soy sauce, black pepper and fry for a while. 'They should not cook much, otherwise the filling will be too soft: you will be.

Preparation: THE BATTER:

Mix the flour with water and salt, so 'as to obtain a liquid mixture. Heat a frying pan and grease the bottom. Pour then a ladle of batter, to form a film, thin and cook it. Continue this until the end of the dough, remembering to grease Occasionally the pan.

After finishing the work, take one of the disks of batter, place the stuffing in the center (not much, otherwise it comes out later), fold the side edges inward and roll. Fry, then, the rolls and serve hot, accompanied with the typical sweet and sour sauce.