Price Truffles Per Pound

Fusilli with tuna and tomatoes My first premium dry

Ingredients for 4 servings: 400 g fusilli

2 cans of tuna from 80 g one o'clock

about 15 sun-dried tomatoes 2 cloves of garlic olive
' olive oil to taste

Preparation:
Separately, cook the fusilli in a pot, a pan fry the garlic with the oil, then add the tuna and sun-dried tomatoes cut into strips. Once the pasta is ready, add it to the pan and stir until the melted not blend in well with the other ingredients, and Serve.