Ingredients (for a pan of 24 cm in diameter): 500 g
flour 300g cold butter
very cold water to taste
a pinch of salt Preparation: Put in a blender the flour
, the butter, salt and whisk well until mixture is mealy. At this point, place the mixture on a surface cool, knead, gradually adding water until dough is elastic and compact.
Wrap, then the dough in plastic wrap and refrigerate for about 40 minutes.
the past 40 minutes, the pasta brisa will be ready to be used according to the traditional choice.
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