Carnation Milk Coleslaw Dressing

Baked potatoes and almonds

Ingredients:

1 bag of potato flakes

50 g blanched almonds

150 ml cream

100 g of grated cheese

onion

butter

salt

pepper

a sprinkling of nutmeg.
Preparation:

Prepare mashed potatoes as directed on the package. Add the cream, chopped almonds and a little onion, season with salt, pepper and nutmeg. Put the mixture into an ovenproof dish (or silicone mold), sprinkle with cheese and baked in the oven at high temperature.