Polymyxin B Sulfate And Trimethoprim Allergies

Ingredients (for a pan of 24 cm in diameter):
For the pastry: 200g flour


100 g sugar 100 g butter 1 egg


For the filling :

150 g butter 150 g sugar 3 eggs

150 g ground almonds 60 g flour

4 tablespoons apricot jam

To decorate:
150 g blanched almonds

Preparation: the pastry:
Soften the butter 30 minutes outside frigo.Mescolate flour, sugar, egg and butter and proceed then to knead the dough with a rolling pin tutto.Stendete, forming a circle of pastry to about 5mm thick, buttered the pan, roll the dough into the pan .

Preparation: the filling: In a bowl
mix the butter and sugar and mix the eggs, ground almonds and flour.
Spread on bottom of pastry jam, pour the mixture and decorate as desired with the surface mandorle.Mettete in a preheated oven at 180 degrees for about 50 minutes.