Letter Of Wedding Inquiry

Serves 4: 8

4 large potatoes boiled eggs

1 onion 4 cans of tuna in oil from 80 g one o'clock

parsley salt to taste 3 cloves of garlic


Preparation:
Peel the potatoes, cut into cubes and cook the eggs in vapore.Tagliate piatti.Aggiungete cubes and put them in the onion, garlic and parsley chopped, drained tuna and put it on the plates, add, and then the potatoes and adjust sale.Mettete in the fridge for a couple of hours, then serve.