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Cake baked prawns with salty cheese and salami

Ingredients: 300 g

flour 2 tablespoons butter 1 egg

50 g of diced provolone

50 g of grated pecorino cheese 50 g (or provola)
diced 100 g of sausage of choice (I used salami napoli) into cubes (I prefer it in cubes, but if you prefer, you can chop them in a way that spreads over the entire cake)
12 g
yeast lukewarm water

Preparation:
In bowl, pour the flour, add yeast dissolved in a little 'water, egg, butter, water and continue to knead, slowly add the cheeses and salami and mixed to Mix it all up: the mixture should be a little soft, so if you find that it is not, add a little water at a time, until you get the right consistency.
Fate, then rise until the mixture reaches the edges of the bowl, then pour into a mold, which has been buttered and floured, and bake in the oven already 'hot at 170 degrees for about 30 minutes, at any rate up to it becomes golden and, of course, cooked (toothpick test).
Wait for it to cool, then lift up the cake from the mold.