È proprio vero che i forni a microonde non sono pericolosi? C'è chi non la pensa così...
È possibile che milioni di persone stiano sacrificando la loro salute per ignoranza (non informati) in cambio della convenienza e della comodità of the microwave?
Who invented it?
Why the Soviet Union would have banned its use since 1976?
Who says that can be harmful to your health?
Who invented the microwave oven?
Microwave cooking was originally developed from research by German scientists, in order to provide logistical support during the invasion of Russia, invented a device that would allow less time in the preparation of a large number of meals to assist the troops.
Dopo la guerra,gli alleati scoprirono le documentazioni delle ricerche mediche eseguite su questi apparecchi e trasferite negli USA per ulteriori approfondimenti scientifici.
I russi, che eseguirono una ricerca molto seria sugli effetti biologici, dichiararono questi apparecchi fuorilegge, al contempo avvisando la comunità internazionale dei rischi biologici e ambientali che possono derivare dall'uso di questi forni.
Come funziona il forno a microonde?
Le microonde sono una forma d’energia elettromagnetica come quelle della luce o della radio. La moderna tecnologia le utilizza per trasmettere a grandi distanze messaggi telefonici, programmi televisivi, information to and from satellites, etc..
wave energy changes polarity from positive to negative, for a given number of times during each cycle. Each oven produces a radiation wavelength of about 2450 megahertz (MHz) that interacts with the molecules of food.
While in conventional ovens heat passes from the outside of foods, those in the microwave is the opposite.
The microwaves bombard the food inside at the cellular level, by changing the polarity of the molecules at a frequency of about 100 million times a second.
This movement creates friction between the cells causing the heat "warms up" the food.
Unfortunately, this violent force distorts and damages the structure of molecules.
not more food, it has retained only the outward form.
Who says you can hurt your health?
The University of Minnesota has had published in 1989 a warning to families about the heating of milk for infants.
heating in microwave ovens causes loss of vitamins and in the case of breast milk are destroyed some of its protective properties.
The dr. Lita Lee, at the Lancet of December 9 1989 wrote:
"The microwaves in milk for children convert some trans-amino acids into their synthetic cis-isomers, they are not biologically active.
In addition, an amino acid, L-proline, was transformed into its d-isomer, which we know the characteristics of neurotoxic (toxic to the nervous system) and nephrotoxic (harmful to the kidneys). "
The following is a brief account of studies carried out in Russia and published the Atlantis Raising Educational Center in Portland, Oregon.
In almost all foods tested were found carcinogenic compounds.
The exposure times food in the microwave were not greater than necessary for the purposes specified, that is, cooking, defrosting or heating.
in the microwave oven:
- in the form of heated meat-nitrosodientanolamine, known to be carcinogenic. Furthermore, protein degradation is also a;
- milk and cereal transform some of their amino acids in carcinogens;
- even very short exposure of raw vegetables, cooked or frozen transform the alkaloids into their carcinogenic
- thawing fruit turns content of glucosides and galactosides in carcinogens;
- formation of free radicals carcinogens in vegetables, especially roots (beets, turnips, etc.).
- decrease in nutritional value from 60 to 90% in all foods tested, decreased bioavailability of vitamin B complex, C and E, essential minerals and Lipotropic factors (substances that are capable of altering the metabolism of fat).
Surprisingly, until now very few scientific studies have been carried out on the effects of microwaves on food, whereas the gradual spread of these devices.
In 1991 there was a civil case for a woman who died after a blood transfusion that had been pre-heated in a microwave oven.
The case Hertel - Switzerland
Dr. Hans Hertel (now retired) worked for several years as a researcher at one of the largest food companies in Switzerland.
was fired after he investigated some cooking procedures that denatured the food.
Together with Professor Blanc Swiss Federal Institute of Biochemistry at the University of Lausanne, had published a study on the effects that foods heated by microwave had on the blood and physiology of the human body.
The study involved eight individuals. Blood samples were taken immediately after eating food heated with microwave.
They found an immediate decrease in hemoglobin (a tendency to anemia), the worsening of the parameters of HDL (good cholesterol) and LDL (bad cholesterol).
They also found an increase in the number of white blood cells, something which haematologists take very seriously, because it is a sign of disease states such as intoxication or cellular damage.
In addition to the effects of the violent frictional heat, called thermal effect, there is another phenomenon, called heat reflective effect that has rarely been considered.
This causes a deformation of the structure of the molecules bearing the consequences of order quality.
The weakening of cell membranes which results may cause increased susceptibility to attack by viruses, bacteria and other microorganisms. The same strain
violent happens to the cells of our bodies when we are exposed to radar or microwaves.
The microwaves cause the formation of new compounds called radiolytic compounds, unknown in the natural world.
These are created by molecular decomposition or decay, a result of radiation.
This causes a deformation of the structure of the molecules bearing the consequences of order quality.
The weakening of cell membranes which results may cause increased susceptibility to attack by viruses, bacteria and other microorganisms. The same strain
violent happens to the cells of our bodies when we are exposed to radar or microwaves.
The microwaves cause the formation of new compounds called radiolytic compounds, unknown in the natural world.
These are created by molecular decomposition or decay, a result of radiation.
Hertel The study results were published in the spring of 1992. Immediate reaction was the association of retailers and manufacturers involved. A court has banned al dott. Hertel la pubblicazione di nuovi scritti sotto la minaccia della reclusione fino ad un anno.
L'opposizione del dott. Hertel all'ingiunzione del tribunale svizzero ha portato nel 1998 la Corte Europea dei Diritti Umani ad annullare la sentenza contro il dott. Hertel, riconoscendogli fra l'altro un risarcimento.
Anche rimanere per alcuni minuti accanto ad un forno a microonde può essere molto pericoloso.
Sappiamo che le cellule "esplodono dentro il forno", prova a friggervi un uovo.
Noi siamo composti di miliardi di cellule, immagina quante potrebbero essere danneggiate dalla vicinanza ad un forno per 5-10 minuti.
Ultimately the various studies from Switzerland, Germany and Russia contend that continuously fed cooked and otherwise processed in a microwave oven causes or may cause:
- brain damage derived from the electrical impulses in the brain to "short circuit"
- the production of male and female hormones is disrupted and / or altered
- minerals, vitamins and nutrients of food are reduced or altered, so the body gets little or no benefit
- minerals in vegetables are processed free radicals in cancerous tumor growth
- bowel and stomach
- increase of cancer cells in the blood
- deficienze immunitarie dovute ad alterazioni delle ghiandole linfatiche e del siero ematico
- perdita di memoria e di capacità di concentrazione, instabilità emotiva e diminuzione dell'intelligenza.
Ci sono interessanti testimonianze di persone che nonostante non utilizzassero personalmente alcun forno a microonde, in occasione di tests chinesiologici richiesti per cercare la causa di malesseri diffusi (mal di testa, mal di schiena, instabilità emotiva, ecc.) sono stati trovati sensibili ai cibi trattati con microonde.
Successive indagini hanno rivelato che quasi tutti i ristoranti di cui si servivano utilizzavano per la cottura ed il riscaldamento dei cibi proprio dei microwave ovens.
Now if after learning this, if after thorough misunderstandings someone should continue to use a microwave, it should be noted that "Who is the cause of his ill just cry himself" .
For those who want new technical information: www.ferrari-casaesalute.it , more than 45 years of research.
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