200 g of Philadelphia (or other cheese spread)
150 g of dry biscuits
60 g butter 12 g gelatin sheets
80 g of icing sugar 200g raspberries
a handful of berries
Preparation: Melt the butter
, crushed cookies sciolto.Mettete butter and pour the mixture into the mold, lined with parchment paper, with the back of a spoon to try to flatten it, then refrigerate for 20 minuti.Ammorbidite the gelatin in cold water and proceed, then to dissolve in a small saucepan over low heat and add cream cheese and sugar, then mescolate.Versate all based on cookies and leave in refrigerator for a minimum of 5 hours, then, before serving, pour su il frullato di lamponi e una manciata di frutti di bosco .
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