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Sauteed Pasta with vegetables (recipe Chinese) Chinese sweet and sour sauce

Ingredients for 4 servings: 400 g noodles


4 carrots 2 zucchini white
100 g bean sprouts

soy sauce to taste olive oil

ginger black pepper

Preparation: In a wok
(if not use a frying pan very high) pour oil and add the sprouts, zucchini and carrots both cut into julienne strips, then fry well: cook for a while ', but not too, 'cause the vegetables should not be too cotte.Intanto put the pasta on to boil and, once ready, add it to the pan and sauté for a few minutes, adding more oil if necessary, and adding soy sauce, that in this case replace the salt and a little 'color, too much ground black pepper and grated ginger over, then Serve.