50 g flour for dusting the donuts
50 g of butter The cream of cream of IN.AL.PI.
40 g sugar 1 packet of yeast from 7 g
egg 1 teaspoon salt 1 teaspoon of vanilla extract
100 ml of milk
peanut oil for frying powdered sugar for sprinkling
For the filling:
Jam Kiwi MAGNATUM CLUB
Preparation:
Put all the ingredients in the bowl of dough and knead until the dough will be smooth and elastic. Then, cover the bowl with a towel and let dough rise until it doubles in volume. At this point , roll out the dough to a thickness of about 1 cm and with a pastry rings or cup of 8 cm in diameter, cut out discs. Line a baking tray with baking paper, then, half lean, floppy disks, slightly distant from each other . Spread a teaspoon of jam in the center of each disk, then bagnatene the edge with a bit 'of water. Cover, then, each floppy disk with another disk and do well to join the two pieces of pasta, pour the flour on a plate, then place the donuts one at a time into the pot and roll in flour, so that s'infarinino slightly, then ridisponeteli on the baking sheet. Cover
now, the donuts with a floured cloth and let rise until doubled their volume. Pour the oil in a saucepan and bring it to the right temperature for frying (splurge a little piece of bread should come to the surface and brown, immediately, if it turns black, it means that the oil is too hot); cook the donuts in oil until they are golden brown. Remove from heat and let them dry on paper towels, sprinkle Thus, with powdered sugar.
PS It 'best to consume donuts on the same day of preparation, but this does not mean that the next day will not be good: you have to reheat in the microwave for 5 seconds.
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