Do Dogs Dislike Lemon Spray

Baked pasta with meatballs

Ingredients: 500 g
helical COLAVITA

sliced \u200b\u200b4 hard-boiled eggs 300 g of sliced \u200b\u200bdried sausage
1 liter and 1 / 2 of tomato sauce a few leaves
basil
a clove of garlic olive oil

100 g of grated cheese The IN.AL.PI.
300 g Fontal IN.AL.PI.
sliced \u200b\u200b10 slices of the slices of IN.AL.PI.
salt


plenty of black pepper For the meatballs: 400 g minced meat

100 g breadcrumbs soaked and drained 2 eggs

parsley
a teaspoon of salt black pepper

40 g of the grated of IN.AL.PI.

Preparation:
meatballs In a bowl put the meat, squeezed bread, eggs, parsley, salt, pepper and cheese, then mix and make into balls grandi come una nocciola ,quindi friggetele e mettetele da parte .
Preparazione :
Prepararate il sugo, facendo soffriggere l'aglio con l'olio d'oliva,quindi aggiungete la salsa di pomodoro ; mettete sale,abbondante pepe nero e basilico ,quindi fate cuocere per 10-15 minuti circa .
A parte fate cuocere in acqua salata gli elicoidali per 8 minuti,scolateli ,metteteli in una ciotola capiente,aggiungendo 7 cucchiai di sugo,pepe nero,un po' di formaggio grattugiato,quindi mescolate il tutto .
Prendete una teglia ,fate uno strato di sugo,aggiungete uno strato di pasta  e sopra uno di uova sode,salsiccia,5  fette,fontal,le polpette,il formaggio grattugiato e il sugo ; ripetete tutti gli layers, ending with a layer formed only of pasta, sauce and a sprinkling of cheese.
Bake at 200 degrees for 40 minutes.

Lds Scripture Tote Pattern

En-Pathos [Empathy]

Written by Cristina

Empathy, a word that inevitably leads me to positive feelings.
Empathy, we have, and teach us how to get in training to become a volunteer ... assume the role of the other to help him really.
Days ago I found through an Internet social network on an old high school friend, the classic girl who at the time was a "candidate to split the world," he tells her, who works for a big fashion labels, which earns € 2600 per month, which obviously loves her job and loves to empathize with the client to be able to sell the product just and more expensive to increase his commissions. This last statement has left me stunned, frozen ... I realized as I to 37 years are still an illusion and foolish idealist certain words evoke for me only "good feelings" ...
Maybe it's time I come out from my universe of good and my perfect little world because it does not work?
Cristina

image by Studio-Psicologia.com

Replace Shocks And Struts On 02 Liberty

tricolor Gems: WL 'ITALY

Ingredients:
250 g ricotta cheese 6
I cheese of IN.AL.PI.
5 tablespoons of grated cheese, grated The IN.AL.PI.

a pinch of salt pinch of black pepper

To decorate:
a box of dried chives
a box of sweet paprika powder

Preparation:
In a bowl, mix the ricotta cheese with I , The grated salt and pepper, then form small balls large a walnut. Roll 1 / 3 balls in a dish containing the chives, another third in the one containing the remaining paprika and let them white. Arrange on a tray in the order of the Italian flag (green-white-red ) and put them in the fridge to harden them.

With this recipe I participate in the contest Antonella RECIPE FOR A 'ITALY OR UNIT FOR UNIT' D 'ITALY

Getting Wet Durring Brazillain Wax

Saturday, March 19 A TREVISO




























Saturday, March 19 from 15:00 to 18:00 at the shop of fine arts Artemisia (Latin Quarter - Galleria della Dogana, 3 - Treviso) begins the course of drawing from life. The purpose of this course is to learn to draw the places that you like you're walking the dog or on vacation. The tools required are a pen, a sketchbook and little else, besides the desire to get in the game and have fun.

can find an "event" in Facebook


per informazioni:
artemisia.bellearti@gmail.com

0422 590360