Replacement Sterno To Use With Smoore Maker

Squid stuffed with cheese and bacon pie tarts

Ingredients:
For the pastry: 250g flour

250 g of butter
5 g salt 125 ml water

30 g of flour for processing

For the filling:
50 g fresh diced bacon
100 g 100 g
sweet provolone cheese (or provolone)
30 g of grated pecorino cheese
100 g di formaggio tipo fontina
300 ml di latte
1 uovo
pepe nero q.b.
noce moscta q.b.


Preparazione : PASTA SFOGLIA :
Mettete da parte 90 g di farina,mettete quella restante sul piano da lavoro;unite gradualmente il sale sciolto nell'acqua e impastate;lavorate l'impasto e formate una palla,avvolgetela in un telo e ponetela in frigo per 30 minuti.
Intanto lavorate per 5 minuti il burro per ammorbidirlo e mescolatelo con i 90 g di farina prima messi da parte;formate un panetto,avvolgetelo nella pellicola e mettete in frigo per 30 minuti.
Riprendete l'impasto e spianatelo con un matterello infarinato,formando un quadrato di 25 cm circa side.
Roll the stick of butter into a square of 15 cm from the side, place it on the dough and fold the four corners of the dough toward the center.
Flatten the dough slightly, wrap in a floured cloth and refrigerate for 20 minutes.
Stretch, then, the compound, forming a rectangle about 45 cm long.
Fold to the center third of rectangle; Folded on the other side and pass the rolling pin, without premere.Girate folded the dough a quarter giro.Tirate back the dough into a rectangle of 45 cm. Fold as first (folded toward the center third of rectangle ....) and cover with a floured towel and refrigerate for 20 minutes. Pull
again the dough into a rectangle of 45 cm.Piegate back the dough into 3 parts, turn a quarter turn, pull back the dough into a rectangle and fold it again in 3 parti.Avvolgete in a floured cloth and let refrigerate for 20 minutes.
Pull back the dough into a rectangle, fold in 3 parts, turn a quarter turn and pull back the pasta.Ripiegatela again in 3 parts, wrap in a floured cloth and refrigerate for 20 minutes.
The dough is now ready for use.

Preparation: the filling:
Cut cheese into cubes and put them in a pot, add milk, egg, bacon, black pepper, nutmeg and all in mescolate.Versate a baking pan lined with pastry and bake at 190 degrees, until they take on a golden color on the surface.