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Ingredients for filling 10 squid: squid already cleaned

10

400 g breadcrumbs coarsely

The tentacles of the squid, cut into pieces 50 g of grated cheese

onion diced 2 sprigs parsley black pepper to taste



olive oil to taste Preparation: In a bowl add

: bread crumbs, tentacles, grated cheese, onion, chopped parsley, black pepper, olive oil and stir for a few seconds.

So, take a pan, previously greased with some oil, and fill each squid well and put it on the baking sheet; When you have finished filling, sprinkle a bit 'of mixture onto each squid, just to decorate. Pour a drizzle of olive oil over each squid and even sprayed some white wine, bake, then

to 200 degrees and cook until they are well cooked.