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Magnetotherapy

disaster and electromagnetic currents are particularly appreciated for their prompt action and anti-inflammatory analgesic on muscle and bone, where are generally applied, but recent studies have greatly widened their scope, showing that magnetic fields are effective in the reconstruction of tissues, cardiovascular diseases, dermatology, gynecology, neurology and oncology.

Origins

of magnetic phenomena has long been talked about since the distant past. In both East and Egypt are among the signs of care taken with the magnets. For millennia, with many people, are known to be sedative, relaxing, and discharge of exhaust produced from the North Pole and the action of stress, strength and energia.prodotta from the South Pole

Among the precursors of magnetic we remember especially Paracelsus, who in the West spread the use of magnet therapy, the idea that all living things possess a mysterious force similar to magnetic and coming from the planets, and arguing that the direct application of the magnet on a morbid outbreak, following certain rules of polar orientation, would have exercised a towel on the payments, and in resolving other pathological conditions.

But it was in the eighteenth century, in the fiery atmosphere of eighteenth-century medicine, there arose the doctrine or theory of magnetism Mesmer animal or magnetic .

After several years of broad popularity and huge success, the new method of treatment went slowly declining.

The magnetic field

Modern magnetic therapy has been recognized nationally as a therapy in the field of Homeopathy and Naturopathy.

The use of magnetic fields in medicine is pretty common, though little known, and is linked to the beneficial effects produced by the polarity. Its main use is found in accelerating the calcification bone but also, for example, to implement coagulative occlusion of a cerebral aneurysm.

The National Research Council (CNR) has also studied the mechanism whereby you get benefits sleeping or resting with their head turned towards the North Pole, ensuring the improvement of different instrumental values \u200b\u200bsuch as blood flow, blood pressure , venous return and increased efficiency of hemoglobin in red blood cells.

Considering the North-South polarization we undergo a constant flux that promotes bone mineralization.

With Magneto can recreate the Earth's magnetic field, artificially reproduced.

applying the therapy, for example, a blood vessel with the negative, it will attract to positive ions, while a negative sign it will have on the other side.

This allows a current flow in molecular form microscopic. This is called the Hall effect (named after its discoverer, Professor in the renowned American University of Harvard).

In this case it determines that benefits both circulatory-type pain and healing, as it tends to improve the cell metabolism of the party concerned.

Symptoms and disease

There are many scholars to assert that a paucity of biological magnetic field is at the root of the general weakening of the patients, the increase in recovery time and greater ease in illness.

The destruction of the magnetic field, due dell'incessante air pollution, it is even considered a major cause of many diseases.

Some usual symptoms of so-called deficiency syndrome biological magnetic field (a term coined by Japanese researchers to adapt la terapia magnetica da molti anni) sono rigidità alle spalle, alla schiena, al collo e alle vertebre cervicali, crampi notturni, insufficienza epatica, dolori mestruali, emicrania, mani e piedi freddi, impotenza, emorroidi acute, ipotensione,ipertensione,ulcera, formicolio all’estremità degli arti inferiori e superiori, discopatia, vene varicose acute, stitichezza abituale, nevralgie, esaurimenti nervosi e vari disturbi circolatori.

È tipico che in caso di carenza di campo magnetico non si riesca a trovare una causa specifica dei fastidi, che continuano a perdurare malgrado le diverse cure, senza migliorare anche quando questi sintomi accompagnano altre malattie: come ipertensione, artrosi, diabete, ecc. essi persistono anche dopo che queste malattie sono state superate.

Inoltre è indicata nei casi in cui è utile stimolare il rinnovo dei tessuti dopo circostanze dannose di varia natura. Altre situazioni sono il risanamento di fratture ossee, la cura di ulcere cutanee di origine vascolare nei diabetici, il recupero anatomico funzionale di nervi lesi, la riduzione di cicatrici cutanee deturpanti. Buoni risultati sono accertati anche nel trattamento di contusioni, distorsioni articolari e in tutti i lievi traumi muscolo-articolari.

Potenzia anche le difese dell'organismo con ripolarizzazione elettrica delle cellule.

Produces an anti-stress, regenerate cells compromised by enhancing enzyme kinetics and repolarization cell membranes. Acting on free radicals, ferromagnetic substances and trace elements on the intracellular environment (B-complex vitamins) turns out to be crucial for the homeostatic balance of the cell, as well as possible exposure to an altered area may entail considerable implications for cell.

The magnetic promotes an improvement of all phenomena repairers with a clear anti-inflammatory, anti-edema, and Bioregenerating analgesic without side effects.

Onkyo Denon Or Marantz

Introduction to Dante Alighieri and stem cells

What connection can there be between the Supreme Poet and experimental medical research?

One of the most bitter controversy - in the field of bioethics - see, in constant comparison and conflict, religion and science, the Catholic Church and libertarian secularism, faith and reason.

But how it is possible to compare the medical research and Dante Alighieri seems neither hazardous nor blasphemous enough, in this respect, go to a review of Songs of the Divine Comedy where this issue is dealt with in great of details that can reconcile the "vexed question" on the soul and the conception of human life.

The song in question is the twenty-fifth of the Purgatorio, where the poet and his guide, Virgil, Roman poet meet the moni - lived between 45 and 96 AD - Neapolitan origin, author of ' work in verse, "the Thebaid."

It was in the sixth frame of the second otherworldly realm, where those who are serving the sentence on the ground sin of avarice or prodigality.

In this Canto, Dante rejoices in this opportunity to express Once again, his admiration for the high Virgil In fact, the poet Statius, who came to know the name Dante's guide, prostrate at the feet of Virgil in an attempt to embrace them, as it was used in those days, in order to express the admiration and gratitude to those who were equipped with knowledge and wisdom.

Returning to the initial problem, Dante does not think historically appropriate to entrust Virgil discussion of a topic so high, so it relies on Statius the resolution of a doubt, as expressed to his guide, and this, to support, with more authenticity, the thesis of Aristotle and Aquinas about the beginning of the actual spiritual life of the fetus, since Statius had lived in the Christian era .

Statius, Virgil and for him, and, for both, Dante, faithful to the Aristotelian philosophy and the interpretation thereof has given S. Thomas Aquinas, examines, first, with poetic delicacy that is proper, the mystery of conception, as it is known today, in keeping with the current gynecological science, then move on to demonstrate genetic theological and fetal development and physiological structure of the same.

We have already referred to the Aristotelian concept that considers all the diverse life that originates in nature with a vegetative soul is the case of the plant world, the animalistic life forms, is added to the first the sensitive soul.

Only the human fetus, and only then, is God infused the intellectual soul, but this only occurs when the unborn child has been the complete development of the brain, so this soul absorbs the other two, that also acts as vegetative and sensitive; Dante sums up everything in just nine lines, namely from the verse 69 to verse 78, XXV always singing, and it's worth echoing:

".... .. as soon as the fetus is

The articulation of the brain is perfect,

the First Mover turns to happy

Over so great art of nature, and breathe

new Spirit of truth replete,

that what is active there, pull

in its substance, and becomes one soul,

who lives and feels and who he is and turns itself.

And why not wonder at my word,

see the warmth of the sun that is made wine

come to the juice that from the vine. "

But because the soul, that the Creator has infused itself informs the baby?

Dante answers to this question with one word "perfect", that the fetus is the work of nature, complete and harmonious structure, only when the nervous system is completed in the structuring of the brain, nor, on the other hand , an entity is immortal and eternal expression of the divine power can sanctify that which is not complete. In Genesis, we read, however, that God created Adam, in ways similar to him, so perfect and well-structured, did not give blood to a fetus!

Ovviamente, questa rimane interpretazione personale, non certo mia, ma del sommo Dante, che, se fosse nostro contemporaneo, non troverebbe alcun motivo religioso che fosse ostativo all'uso di cellule prelevate da ovuli fecondati.

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Microwaves

Fonte Salute & Benessere

È proprio vero che i forni a microonde non sono pericolosi? C'è chi non la pensa così...

È possibile che milioni di persone stiano sacrificando la loro salute per ignoranza (non informati) in cambio della convenienza e della comodità of the microwave?

Who invented it?

Why the Soviet Union would have banned its use since 1976?

Who says that can be harmful to your health?

Who invented the microwave oven?

Microwave cooking was originally developed from research by German scientists, in order to provide logistical support during the invasion of Russia, invented a device that would allow less time in the preparation of a large number of meals to assist the troops.

Dopo la guerra,gli alleati scoprirono le documentazioni delle ricerche mediche eseguite su questi apparecchi e trasferite negli USA per ulteriori approfondimenti scientifici.

I russi, che eseguirono una ricerca molto seria sugli effetti biologici, dichiararono questi apparecchi fuorilegge, al contempo avvisando la comunità internazionale dei rischi biologici e ambientali che possono derivare dall'uso di questi forni.

Come funziona il forno a microonde?

Le microonde sono una forma d’energia elettromagnetica come quelle della luce o della radio. La moderna tecnologia le utilizza per trasmettere a grandi distanze messaggi telefonici, programmi televisivi, information to and from satellites, etc..

wave energy changes polarity from positive to negative, for a given number of times during each cycle. Each oven produces a radiation wavelength of about 2450 megahertz (MHz) that interacts with the molecules of food.

While in conventional ovens heat passes from the outside of foods, those in the microwave is the opposite.

The microwaves bombard the food inside at the cellular level, by changing the polarity of the molecules at a frequency of about 100 million times a second.

This movement creates friction between the cells causing the heat "warms up" the food.

Unfortunately, this violent force distorts and damages the structure of molecules.

not more food, it has retained only the outward form.

Who says you can hurt your health?

The University of Minnesota has had published in 1989 a warning to families about the heating of milk for infants.

heating in microwave ovens causes loss of vitamins and in the case of breast milk are destroyed some of its protective properties.

The dr. Lita Lee, at the Lancet of December 9 1989 wrote:

"The microwaves in milk for children convert some trans-amino acids into their synthetic cis-isomers, they are not biologically active.

In addition, an amino acid, L-proline, was transformed into its d-isomer, which we know the characteristics of neurotoxic (toxic to the nervous system) and nephrotoxic (harmful to the kidneys). "

The following is a brief account of studies carried out in Russia and published the Atlantis Raising Educational Center in Portland, Oregon.

In almost all foods tested were found carcinogenic compounds.

The exposure times food in the microwave were not greater than necessary for the purposes specified, that is, cooking, defrosting or heating.

in the microwave oven:

• in the form of heated meat-nitrosodientanolamine, known to be carcinogenic. Furthermore, protein degradation is also a;
• milk and cereal transform some of their amino acids in carcinogens;
• even very short exposure of raw vegetables, cooked or frozen transform the alkaloids into their carcinogenic
• thawing fruit turns content of glucosides and galactosides in carcinogens;
• formation of free radicals carcinogens in vegetables, especially roots (beets, turnips, etc.).
• decrease in nutritional value from 60 to 90% in all foods tested, decreased bioavailability of vitamin B complex, C and E, essential minerals and Lipotropic factors (substances that are capable of altering the metabolism of fat).

Surprisingly, until now very few scientific studies have been carried out on the effects of microwaves on food, whereas the gradual spread of these devices.

In 1991 there was a civil case for a woman who died after a blood transfusion that had been pre-heated in a microwave oven.

The case Hertel - Switzerland

Dr. Hans Hertel (now retired) worked for several years as a researcher at one of the largest food companies in Switzerland.

was fired after he investigated some cooking procedures that denatured the food.

Together with Professor Blanc Swiss Federal Institute of Biochemistry at the University of Lausanne, had published a study on the effects that foods heated by microwave had on the blood and physiology of the human body.

The study involved eight individuals. Blood samples were taken immediately after eating food heated with microwave.

They found an immediate decrease in hemoglobin (a tendency to anemia), the worsening of the parameters of HDL (good cholesterol) and LDL (bad cholesterol).

They also found an increase in the number of white blood cells, something which haematologists take very seriously, because it is a sign of disease states such as intoxication or cellular damage.

In addition to the effects of the violent frictional heat, called thermal effect, there is another phenomenon, called heat reflective effect that has rarely been considered.
This causes a deformation of the structure of the molecules bearing the consequences of order quality.
The weakening of cell membranes which results may cause increased susceptibility to attack by viruses, bacteria and other microorganisms. The same strain
violent happens to the cells of our bodies when we are exposed to radar or microwaves.
The microwaves cause the formation of new compounds called radiolytic compounds, unknown in the natural world.
These are created by molecular decomposition or decay, a result of radiation.

Hertel The study results were published in the spring of 1992. Immediate reaction was the association of retailers and manufacturers involved. A court has banned al dott. Hertel la pubblicazione di nuovi scritti sotto la minaccia della reclusione fino ad un anno.

L'opposizione del dott. Hertel all'ingiunzione del tribunale svizzero ha portato nel 1998 la Corte Europea dei Diritti Umani ad annullare la sentenza contro il dott. Hertel, riconoscendogli fra l'altro un risarcimento.

Anche rimanere per alcuni minuti accanto ad un forno a microonde può essere molto pericoloso.

Sappiamo che le cellule "esplodono dentro il forno", prova a friggervi un uovo.

Noi siamo composti di miliardi di cellule, immagina quante potrebbero essere danneggiate dalla vicinanza ad un forno per 5-10 minuti.

Ultimately the various studies from Switzerland, Germany and Russia contend that continuously fed cooked and otherwise processed in a microwave oven causes or may cause:

1. brain damage derived from the electrical impulses in the brain to "short circuit"
2. the production of male and female hormones is disrupted and / or altered
3. minerals, vitamins and nutrients of food are reduced or altered, so the body gets little or no benefit
4. minerals in vegetables are processed free radicals in cancerous tumor growth
5. bowel and stomach
6. increase of cancer cells in the blood
7. deficienze immunitarie dovute ad alterazioni delle ghiandole linfatiche e del siero ematico
8. perdita di memoria e di capacità di concentrazione, instabilità emotiva e diminuzione dell'intelligenza.

Ci sono interessanti testimonianze di persone che nonostante non utilizzassero personalmente alcun forno a microonde, in occasione di tests chinesiologici richiesti per cercare la causa di malesseri diffusi (mal di testa, mal di schiena, instabilità emotiva, ecc.) sono stati trovati sensibili ai cibi trattati con microonde.

Successive indagini hanno rivelato che quasi tutti i ristoranti di cui si servivano utilizzavano per la cottura ed il riscaldamento dei cibi proprio dei microwave ovens.

Now if after learning this, if after thorough misunderstandings someone should continue to use a microwave, it should be noted that "Who is the cause of his ill just cry himself" .

For those who want new technical information: www.ferrari-casaesalute.it , more than 45 years of research.

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L ' Food

A correct nutritional approach is needed to enable the right approach substances necessary for the survival, to prevent the onset of many diseases and to facilitate care.

Nutrition What is the process by which food is introduced into the body to be used: in general, the principles of nutrition (such as recruitment, storage, demand, consumption and the metabolism of nutrients) can be applied at different levels.

Thus, the concept of food balance (which includes all of these factors) should be considered at both cellular and whole body and individual organs and whole populations.

For all the processes outlined above are compatible with a range of health status.

outside this range, the deficiency, toxicity or effect of competition between the nutrients causing malfunction or disease.

regards the application of nutritional science to health and medicine, is a new observation that virtually every disease develops from the interaction of genetic factors (typical of the individual) and exposure to environmental factors. From what has emerged in human nutrition, the concept "gene interactions - nourishing."

This shows that the power correlates very strongly in the concept of gene interactions - the environment, a concept that is alla base di questi nostri articoli.

Non tratteremo dei problemi acuti legati all’alimentazione (esempio intossicazioni, tossinfezioni alimentari ecc.), né di problemi carenziali, ma tratteremo degli effetti che una corretta o scorretta alimentazione può avere sull’insorgenza di alcune malattie nelle popolazioni occidentali.

Il raggiungimento e la persistenza dello STATO DI SALUTE (benessere fisico, psicologico e sociale), è basato su una maggiore efficacia della PREVENZIONE delle MALATTIE attraverso le VARIAZIONI DIETETICHE.

LA MAGGIOR PARTE DELLE PIÙ IMPORTANTI MALATTIE INABILITANTI E DELLE CAUSE DI MORTALITA’ EARLY IN THE COMPANIES 'ARE WESTERN progressive type, unsuitable for "HEALING WITH THE DRUG THERAPY AND THE PREVENTION OF CERTAIN EXTENT, WITH THE CORRECT APPROACH TO FOOD.

it is essential to a comprehensive strategy to seek an amendment of the consumption of nutrients of the whole population or subgroups identified.

targeted policies are needed to " culture of healthy eating, to reduce major diseases such as coronary heart disease, diabetes, cancer, osteoporosis, hypertension, atherosclerosis, some liver disease.

La media degli introiti alimentari nelle Società occidentali sono sostanzialmente variate negli ultimi 60 anni con introiti prevalenti di origine animale, mentre si sono ridotti quelli di origine vegetale.

ATTUALMENTE SONO POCHE LE ARGOMENTAZIONI SCIENTIFICHE CHE SI OPPONGONO ALLE MISURE SANITARIE MIRANTI AD UNA RIDUZIONE DEGLI INTROITI DI GRASSI (IN PARTICOLARE QUELLI SATURI), ALLA RIDUZIONE DELL’APPORTO DI SODIO, AD UN LIEVE INCREMENTO DEL CONSUMO DI CALCIO E DI POTASSIO, PROMUOVENDO UN MAGGIORE CONSUMO DI FRUTTA E VERDURA, E DEGLI ACIDI GRASSI POLIINSATURI, IN PARTICOLARE DI QUELLI CONTENUTI NEI PESCI.

Studi estesi non hanno evidenziato some appreciable harm to health with dietary changes proposed with the possibility, conversely, reducing the load of entire populations for diseases such as heart disease, atherosclerosis, hypertension, cancer, osteoporosis, diabetes, obesity.

For tumors WHO has created a summary of the influences of diet in different types of cancer and found a fairly consistent pattern of association between the most common forms of cancer and the consumption of fats and alcohol in the diet. ;

It was noted, however, that the consumption of fruit and vegetables act as a protective factor.

'S atherosclerosis (and thus heart disease, heart attack, stroke, chronic lower limb arterial disease), international studies show that mortality is higher in populations with higher intakes of fat, this is true even when the effects are associated obesity, hypertension, cigarette smoking, diabetes, stress, or familiarity.

The major lipid risk factors for atheroma development are represented by high levels of plasma cholesterol and low-density lipoprotein (LDL) and low HDL cholesterol levels.

The consumption of saturated fat increases LDL cholesterol, diet low in saturated fat produces a lowering of these levels in practice, saturated fats are found in butter, bacon, sausages, meats, cheeses, desserts (all food of animal origin animal), while unsaturated fats predominate in olive oil, margarine, corn oil, soybean (products of plant origin). In addition, antioxidants in the diet (eg vitamin A, C, E, flavonoids) contained in fruits, vegetables and soy reduce the atheroma by inhibiting the oxidation of LDL.

Finally, epidemiological studies have shown that people who take a lot of fish less risk of atherogenesis.

For ' hypertension there is a direct correlation between sodium intake and blood pressure: salt reduction and weight loss should usually be the first steps in the treatment of hypertension.

For diabetes, the insulin - dependent does not show direct correlation to the diet to its etiology, diabetes is not insulin - dependent (type 2) is, however, closely linked to diet: the obese and those who follow A diet rich in fats and low in fiber have a significantly higher risk of contracting this form of diabetes. Weight loss improves prognosis in obese and physical activity plays a significant role in enhancing the development of this disease.

For liver disease, the most important association between dietary factors and liver disease is that between alcohol and cirrhosis (in a later article we will discuss the serious problem of alcohol).

For ' osteoporosis it was found that supplemental calcium and vitamin D in postmenopausal women reduces the incidence of this disease.

As for the 'obesity , very complex problem, in most subjects there is an excessive food intake, although there is often associated with a significant genetic component.

However, there are frequent complications related to obesity (insulin resistance, insulin-dependent diabetes mellitus , hyperlipidemia, hypertension, heart disease, breast cancer, prostate, uterus, gallstones, varicose veins, respiratory failure).

be, in any case, always remember that each unique individual with its genetic makeup, and it is this interaction between the external environment (in this case the power) that comes the greater or lesser state of complete physical, social and mental practice in the state of health or disease.

From everything we have so far exhibited, showing the importance of a culture that is being pursued, aimed at encouraging those eating behavior and "lifestyle ", which may extend this state of health before they delay the progression of diseases already established, it is therefore necessary that primary prevention (ie preventing the disease state in healthy subjects) which is flanked on the secondary: in short, better care for their body, your body, with a fair and just diet, avoiding smoking, avoiding excessive introduction of alcohol, doing regular exercise, breathing clean air, reducing excessive stress, so that environmental factors may interact with genetic ones to determine a disease state.

A healthy, simple, full of happiness and love.